Job Vacancy

Job Purpose

An exciting opportunity for a part time catering assistant to work in the kitchen that caters for approximately 50 service users daily.

Main Responsibilites

Preparation and some cooking of food under the supervision of the Unit Catering Manager or other immediate Supervisor to required work instructions and quality standards.

Complete any necessary associated documentation required relating to the provision of meals and staffing (e.g. recording food temperatures, meals served, hours worked etc).

Prepare the counter for service, placing out relevant utensils etc and carry out delegated tasks for counter operation e.g. garnishing of food and ensure the counter service runs smoothly and professionally.

Transport food between service points, serve meals and assist the customer in choice of dishes, ensuring any special dietary requirements are met.

Operate the till system and handle monies. .

Develop and maintain effective communication and relationships with all our customers and staff, responding to individual needs to promote and develop quality services.

Experience and Skills

To be successful in this role you will have previous catering experience and either hold a Level 2 Food Safety Qualification or have a willingness to work towards it.

As an effective communicator you will be approachable and be able to understand and respond to the diverse needs of our customers.

You will be able to demonstrate literacy and numeracy skills and have a flexible approach to work.

How to Apply

To apply email: charlotte.kiely@solihull.gov.uk
Do not send a CV